Baked Oatmeal is an almost oatmeal bar. We make it whenever
company is coming so they have a quick meal they can heat up and not wait for
me to get up with baby. This recipe is made with milk and eggs and most oatmeal
contains gluten. I mention this for allergies,
as well as to explain it has good protein for breakfast. This is great by
itself or with whipped cream (my daughter eats this way), with milk (my husband)
or with a little butter and brown sugar (guilty as charged). I can last for a
good week in the fridge, great cold or just nuke it and its ready to go.
Showing posts with label brunchandbaking. Show all posts
Showing posts with label brunchandbaking. Show all posts
Eggs, Eggs and More Eggs
Did you know there is 101 ways to prepare an egg? I’m only
going to cover 3 today, but they are 3 of the harder ones. But really they aren’t
that hard it’s all in technique. Feel free to play around with my salts and
flavorings as they will not interfere with texture, stick to the egg to milk
ratios please though.
Egg Soufflé, Frittata, and or Quiche is an awesome treat for a brunch meal, usually you will only find a quiche and it either bacon and cheddar or Loraine, same old same old. Be inventive. Add sundried tomatoes, feta cheese and artichoke hearts and you will have an awesome Mediterranean quiche!
Egg Soufflé, Frittata, and or Quiche is an awesome treat for a brunch meal, usually you will only find a quiche and it either bacon and cheddar or Loraine, same old same old. Be inventive. Add sundried tomatoes, feta cheese and artichoke hearts and you will have an awesome Mediterranean quiche!
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